Lunch
Starters
-
Ahi Tuna Crudo*
Pomegranate, maple tamari, citrus, radish, avocado
$19
-
Roasted Beet Salad
Whipped herb goat cheese, candied walnuts, fig-apricot vinaigrette
$15
-
Caesar
Little gem lettuce, house-made caesar dressing, parmesan croutons
$15
+ Chicken $10
+ Salmon $12
+ Shrimp $12
+ Steak $16
-
Burrata & Apple
Caramelized apple, radicchio, arugula, maple-cinnamon granola, cider glaze
$17
-
Smoked Walleye Dip
Seeded lavash
$16
-
Roasted Red Pepper Hummus
Za’atar, olive oil, almonds, grilled whole wheat bread
$15
-
Suya Honey Chicken Wings
Roasted peanuts, chives
$18
Pasta
-
Rigatoni Bolognese
Spiced beef & pork bolognese, fresh ricotta, torn mint
$24
-
Shrimp Linguine*
Scampi style, toasted chili bread crumbs, lemon, garlic
$23
Dessert
-
Slice of Chocolate Cake
$14
-
Apple Pomegranate Crisp
$14
-
Cheesecake
$14
-
Scoop Gelato/Sorbet
$8
Mains
-
Avocado Toast
Molasses bread, 7-minute egg, togarashi spice
$19
-
Chopped Salad
egg, avocado, tomato, cucumber, crispy shallot, bacon, blue cheese, buttermilk-herb dressing
$19
+ Chicken $10
+ Salmon $12
+ Shrimp $12
+ Steak $16
-
Turkey & Bacon on Brioche
Smoked turkey breast, lettuce, tomato, bacon, basil aioli
$18
-
Edera Burger
White cheddar, lettuce, tomato, onion, pickle, house aioli
$24
-
Walleye Po’ Boy on Baguette
Crispy walleye filet, escabeche, tomato, pickle, chipotle aioli
$21
-
Skirt Steak & Frites*
Chimichurri, French fries
$38
-
Roasted Brick Chicken
Wild rice, rainbow carrots, fig-mustard jus
$29
Sides
-
Herb Fries
House aioli
$12
-
Crispy Potatoes
Basil aioli
$12
-
Roasted Brussels Sprouts
Maple, Calabrian chili, lemon
$14
-
Sautéed Greens
Garlic butter, crispy onions, lemon
$12